This years CLX Saturday night dinner is at the beautiful St Catharine’s College which was founded in 1473.

The price of the dinner is £29 (in addition to the Weekend Pass).  Bookings are essential and can be made and paid for with your registration,  unfortunately meals costs cannot be refunded if after we’ve confirmed the bookings with the college.

Please let us know of any special dietary requirements.  If you would like to add a meal to an existing booking or modify your booking, please contact us.

Come dressed up ready for the dance straight afterwards!  The theme for Saturday night will be announced soon.

Dinner will start promptly at 1800 to allow us plenty of time to get to the Saturday night dance.

Menu

Starter

Sweet Potato and Red Pepper Chowder

Main

Breast of Gressingham Duck with Forest Mushrooms and a Balsamic Vinegar & Port Sauce

Main – Vegetarian

Butternut Squash filled with Mediterranean Vegetables and Couscous with Red Wine Sauce

 

Both served with Anna potatoes (sliced potatoes layered with butter and roasted)

Dessert

Cool Raspberries with Vanilla Custard and a Thick Chocolate Tart with Fresh Fruit

Tea or coffee

Mints

Drinks information:

• Wine and other drinks can be purchased from the college bar.
• Corkage (if bringing your own wine) is £6 +VAT per bottle of wine.
• Corkage is £8 +VAT per bottle of sparking wine/champagne.
• There will be bottled water on the table, free of charge.
• Tea/coffee are included in the price of the meal.